JOAN of ARC beans have so many possible usages when you are cooking – they are the perfect bean ingredient for any recipe from chili to salads! They can also be a flavorful main dish, appetizer or even a side dish. It’s their incredible taste, texture and ability to transform a meal that makes them a kitchen hero! Our beans are the perfect complement and enhancement for any dish, and can even stand in for meat.
Joan of Arc® Black Beans
JOAN of ARC Black Beans are an excellent source of fiber and are the nutritional building blocks for many different meals. They are the perfect ingredient bean for a multitude of Mexican dishes like burritos. When paired with rice or corn, they can even be a satisfying meatless entree.
Joan of Arc® Butter Beans
JOAN of ARC Butter Beans, sometimes called lima beans, have the firm texture and unique subtle flavor you expect from high quality whole beans. They make a great addition to soups, salads and casseroled.
Joan of Arc® Dark Red Kidney beans
JOAN of Arc Dark Red Kidney Beans have a rich color and distinctive flavor. They will do justice to any of your family recipes. These hearty, protein-rich legumes pack a nutritious punch.
Joan of Arc® Garbanzo Beans
JOAN of ARC Garbanzo Beans, or chick peas as they are sometimes known, can be used whole in salads, or ground up to make the popular Middle Eastern dish hummus. They are perfect when added to marinated vegetables and even cold antipasto.
Joan of Arc® Great Northern Beans
JOAN of ARC Great Northern Beans are a delicately flavored white bean related to the kidney bean and the pinto bean. They take on the flavor of spices and herbs used in cooking very well. Popular ways to cook with these beans include tasty baked bean recipes and dishes like French cassoulet.
Joan of Arc® Light Red Kidney Beans
Our most popular bean! JOAN of ARC Light Red Kidney Beans come in our standard 15 oz size can, as well as 30 oz and 40 oz value sizes for when you’re cooking for the hungry food lovers in your home.