Bean Caribe Chili

This chili is sure to have a spicy kick.

  • Servings: 4
  • Cook Time: 30 Min
  • Main Ingredient: Beans

Ingredients

  • 2 16 oz. cans B&M ® Original Baked Beans ((any flavor))
  • 1 16 oz. can Joan of Arc® Light Red Kidney Beans
  • 1 16 oz. can Joan of Arc ® Black Beans
  • 1/4 cup vegetable or olive oil
  • 2 garlic cloves (chopped)
  • 2 whole onion (chopped)
  • 1/2 whole sweet red or green pepper (cored and chopped)
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. sage
  • 1 tsp. jerk spice
  • 2 tsp. oregano
  • 1 Tbsp. allspice
  • 2 Tbsp. chili powder
  • 1/4 tsp. cayenne pepper ((optional))
  • 1 16 oz. can corn (drained)
  • 1/2 cup brown sugar
  • 1 cup fresh or canned tomatoes (chopped)
  • 1 cup pineapple (crushed)

Directions

Saut é onions, peppers, and garlic in oil until the onions are translucent and golden. Mix in seasonings, spices, and brown sugar and remove from heat. Add to beans in large cook pot, then add corn, tomatoes, and pineapple. Simmer for 1/2 hour before serving. May be heated in a crock-pot for two hours, with water as needed to prevent sticking. Serve with salsa, cheese, and sour cream with rice or tortilla chips.