Glazed Butter Beans

Butter beans covered in a sweet molasses sauce.

  • Servings: 4
  • Cook Time: 25 Min
  • Main Ingredient: Beans

Ingredients

  • 2 cans Joan of Arc® Butter Beans
  • 1/2 cup ketchup
  • 1/2 cup onion (chopped)
  • 1/3 cup Brer Rabbit® Blackstrap Molasses
  • 1/3 cup granulated sugar
  • 2 Tbsp. vegetable or olive oil

Directions

In 10-inch skillet, mix all ingredients; heat to boiling. Reduce heat; simmer 15 minutes or until sauce thickens; stirring frequently.

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