Spanish Bean Soup

Sausage enhances the flavors in this bean soup.

  • Servings: 6
  • Cook Time: 30 Min
  • Main Ingredient: Beans

Ingredients

  • 2 Tbsp. olive oil
  • 2 1/2 lb. chorizo sausage (casings removed)
  • 1 cup smoked ham (diced)
  • 1 cup onion (chopped)
  • 3/4 cup green bell pepper (chopped)
  • 1 1/2 Tbsp. Polaner ® Chopped Garlic
  • 4 cups water
  • 1 15.5 oz. can Joan of Arc ® Light Red Kidney Beans (undrained)
  • 1 15 oz. can Joan of Arc® Garbanzo Beans (undrained)
  • 2 medium baking potatoes (unpeeled, cubed (about 12 oz.))
  • 1/2 tsp. Accent® Flavor Enhancer

Directions

In 3-qt saucepan over medium-high heat, in hot oil, cook sausage meat, ham, onion, pepper and garlic 10 to 15 minutes, breaking up sausage meat with a spoon, until onions are very tender but not browned. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 20 minutes or until potatoes are tender. Makes 6 main-dish servings. *Chorizo is a Spanish chile and garlic-flavored pork sausage. If unavailable, substitute hot Italian sausage meat.